Description
Stavros Manolesakis with his father George started creating their own vineyards in 1989. The Greek varieties Malagousia, Assyrtiko, Moschomavro, Limnio and Agiorgitiko come into the picture to accompany conventionalĀ varieties such as Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Syrah.
This blend of Limnio and Moschomavro shows a complex bouquet, with gooseberry and blueberry from the Moschomavro grapes; and cherry, plum with hints of clove and cinnamon from the Limnio. Velvety smooth on the palate with a fresh and elegant finish.
