The Autréau Family are based in the picturesque village of Champillon, near Epernay and have been involved in growing grapes and producing Champagne since 1670. The current generation, led by Eric Autréau maintain the family tradition of producing quality Champagnes from the best grapes from both their own vineyards and those they source on long term contracts from all the best villages in the region.
This rosé has a minimum 3 years ageing and is characterised by the delicacy of the Chardonnay and the red fruit aromas and flavours of the Pinot Noir. Salmon pink in colour with a lively mousse, elegance and freshness. Perfect as an aperitif or with summer picnics.