Borsao Tres Picos Garnacha, Campo de Borja

The grapes are sourced from Borsao’s oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo. Temperature-controlled fermentation in stainless steel with 20-25 days maceration on skins. Maturation for several months is in new French oak barriques.

Deep cherry red in colour with a hint of purple. A bouquet of mature red fruits with floral notes that are typical of the best Garnachas. The palate is rich and well-structured showing flavours of blackberries, strawberries and tones of leather, vanilla and a smoky burnt treacle tang. Perfectly combined with a sweet and pleasant tannin, with a generous and balanced finish – luscious and hedonistic!