The grapes are sourced from Borsao’s oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo. Temperature-controlled fermentation in stainless steel with 20-25 days maceration on skins. Maturation for several months is in new French oak barriques.
Deep cherry red in colour with a hint of purple. A bouquet of mature red fruits with floral notes that are typical of the best Garnachas. The palate is rich and well-structured showing flavours of blackberries, strawberries and tones of leather, vanilla and a smoky burnt treacle tang. Perfectly combined with a sweet and pleasant tannin, with a generous and balanced finish – luscious and hedonistic!