The Castanzu label is Adria Vini’s first project from Sardinia. Vermentino grapes are carefully selected from vineyards in the north of Sardinia and picked early in the day to keep them cool and pressed gently. Fermentation is in temperature controlled stainless steel tanks. The wine has a characterful, intense aroma of nectarine and apricot fruit, and a touch of honeysuckle. Excellent stone fruit concentration and good palate weight with minerality and texture. The finish shows refreshing hints of zesty lemon marmalade.