Champagne Duval-Leroy ‘Fleur de Champagne’ 1er Cru Brut

From 1911, when his vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru.

A silky and elegant Champagne, with evocative floral notes of hawthorn and honeysuckle leading to almond and toasty overtones. Lively on the attack, with a beautifully balanced palate through to a long, poised finish.