Made with grapes from Estampa’s Marchigüe property which enjoys granitic soils mixed with clay, and the influence of coastal winds from the coast.
Bright and intense ruby red. Sweet, fresh and fruity aromas recall berries and ripe red fruits over a complex base with notes of liquorice and subtle toasted notes. Well structured on the palate with complex velvety tannins, fresh acidity, and a sweet and silky finish. A blend of 72% Carménère, 16% Syrah and 12% Petit Verdot.