Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. The Chardonnay was not allowed to undergo malolactic fermentation, preserving its natural acidity. The wine displays crisp Fuji apple, honeydew melon and a hint of cashew nut aromas and flavours. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.
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