Description
The Parpinello family has run this 35 hectare estate and winery with dedication and passion for three generations. Giampaolo Parpinello and his son Paolo strive to reflect the Sardinian terroir and reveal the typicity of the wines. In order to reflect this typicity, modern winemaking technology is successfully combined with traditional farming methods, resulting in high quality wines with intense aromas and flavours.
Aromatic notes of citrus and tropical fruit lead to a vibrant and beautifully fresh palate of green fruits and lime with a pleasing note of bitter almond on the finish.
