Passing Giants Marlborough Sauvignon Blanc

New Zealand’s marginal weather is down to the clouds that define its climate and, after all, its Maori name. The whole cycle of life is entirely subject to the whim of weather and its climatic intemperance. A fleeting hailstorm can wreak havoc in a vineyard, just as the absence of clouds will assist frost in cold climes and lead to drought in summer. We celebrate those cruel, damning and wine-defining weightless gods above in Passing Giants, our new organic Sauvignon wines from Marlborough.

The organic farming seems to capture more texture and this is a deliciously limpid, zesty Sauv replete with classic Marlborough aromatics and pink grapefruit notes on the palate.

Pairs well with pad thai, thai fish cakes or any dishes with south-east Asian flavours such as lime, chilli and coriander.