Sylvain Loichet is a rising star of Burgundy. In 2005, he took over his parents’ three and a half hectares of vines in Côte de Nuits Villages, Clos de Vougeot and Ladoix. He passionately believes in respecting the health of the vines; he has lowered the yields; he follows certain biodynamic principles and has converted to organic winemaking. His aim is to produce wines which reflect the Burgundy terroir; he has achieved this and more. His wines are impressive, full of energy and precise like jewels. Fermentation took place in French oak barrels, of which 30% were new, using natural, indigenous yeast. The wine was then aged for nine months.
A wonderful example of a Pernand-Vergelesses with its mineral structure, typical of the appellation. Even with its taut character, notes of white fruit come through on the palate, with good concentration and length. Suitable for vegetarians and vegans.