Recognised globally as one of South Africa’s top five wine estates, Rustenberg is also one of the oldest in the Cape. In 1941 the Rustenberg Farm, which sits 6km north of Stellenbosch, was bought by Peter Barlow. Vineyards producing the grapes for Rustenberg wines climb the rich red slopes of the Simonsberg and Helderberg; a range of slopes and aspects allows site-specific plantings that enhance varietal characteristics. With a long and very proud history of producing exceptional wines, Rustenberg’s winemaking style is simple: produce quality wines true to the style of the estate and the brand. Named after a former Rustenberg owner-winemaker, Reginald (Reg) Merriman Nicholson, who lived and worked on the farm for 30 years. A blend of 50% Shiraz, 30% Merlot and 20% Cabernet Sauvignon. Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with serious structure from the Bordeaux varieties and finishing off with softness from the Shiraz.