This wine has aromas and flavours in the savoury spectrum. Straw, citrus and freshly picked peas with underlying gentle grassiness. There is a textural component to the wine which is in part due to the partial oak fermentation which softens the intensity on the palate and also adds an extra layer of complexity. With a clean zippy acid structure, defined backbone and summery freshness this wine is easily enjoyed with or without food. An adult expression of this classic Margaret River blend. Drink now or allow flavours to develop over the next 2-3 years.