Description
The Dillons Point Sauvignon Blanc is Saint Clair’s most expressive blend from each season. This wine beautifully captures the essence of the Dillons Point, a region seen as the best growing area within the lower Wairau Valley sub-zone of Marlborough.
With its elegant, crisp and vibrant style, the wine showcases the quintessential characteristics of Marlborough. Intense citrus aromas meet with bright, fresh notes of passionfruit, gooseberry, and a distinctive saline minerality on the palate. Whilst Sauvignon Blanc is often best consumed in its youth, some bottle age will see this wine evolve with the vibrant passionfruit characters moving towards characters more aligned with vegetative flavours.
