Chamonix is all about the passion of place: a real honest desire to express the beauty we find ourselves in daily. Since being acquired by German-born entrepreneur and adventurer Chris Hellinger two decades ago, the estate has undergone tremendous improvements and offers visitors a host of culinary and recreational options in spectacular surroundings.
A bright straw colour with greenish highlights and an intense aroma that recalls ripe apples, lime and pears with hints of herbs and tropical fruit. Bright and steely dry in flavour, the grapefruit and spice sensations are buoyed by zesty acidity that refreshes the palate through a smooth finish.