Nestled in the foothills of the Mont Ventoux is the Champ-Long Estate. The sheltered and exceptionally sunny estate covers 30 hectares, straddling the Ventoux and Côtes du Rhône appellations. An exceptional diversity of terroirs contributes to the complexity of these fine wines, which are vinified using methods that fuse traditional skills with modern technology. Owners Béatrice, Christian and Jean-Christophe Gely cultivate their passion for wine in this beautiful countryside, which has belonged to the family since 1820. Complex aromas of stone fruits, gingerbread, buttered and toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.