Papagiannakos Assyrtiko, Attica

Produced from 100% Assyrtiko grapes grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. The wine undergoes no oak ageing – it’s fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees and matured in bottle for 1 year.

Fresh floral aromas of citrus, white blossom, wild orange and lime. Further citrus characters on the textured, minerally palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. Enjoy with fish, white meat dishes and salads.